Our Menus
Made for your best taste!
Restaurante Diana
MENUS OF THE DAY
Thursday 09 April
At the moment we have no menus of the day.
Menu a la carte
Starters
Large Shrimps in Spicy Marinade, Pan Fried Served with Garlic Bred
8,50€
Traditional Potato and Green Collard Soup Garnished with Chorizo Iberico
4,90€
Traditional Portuguese Sausage Fried Potatoes Eggs, Onions, Olives and Spices
7,90€
Clams in a Lemon, Garlic and Fresh Coriander Sauce
8.50€
Oven Ribs with BBQ Sauce.
5.50
Bread and Butter Olive Oil, Olives
1,99€
Fish
Oven-Baked Octopus and Potatoes in an Olive Oil and Garlic Sauce
16,95€
Sea Sea Bass in Oven
19,50
Monkfish Medallions with King Prawns
15,95€
Fish of the Day (from the sea)
PV
Fried Salt Cod and Crisp Potato Slices Garnished with Fried Onions, Olive Oil, Garlic and Paprika
16,95€
Roasted Cod with Cornbread and Punched Potatoes
16,95€
Cod with Shrimp
17,50€
Salted Cod in Olive Oil Confit, Sauce of Oysters, Prosciuto Crocanti
16,50€
Codfish at Broa à Diana (2P)
25,95€
Sea Sea bass In Oven (2p)
pv
Cod Trilogy 3 People
37.50€
Pastas
Sauteed Spaghetti with Season Vegetables and Prawns
11,50€
Fresh Tomato, Mozarella and Italian Herbs
8,95€
Tagliatelle salmon
11,50€
Spaghetti with Chicken and Chill
10,50€
Linguine C / Lobster and King Prawns
19.50
Risotto
Octopus and Prawns Risotto
12,50€
Risotto with Scallops and Prawns
15,50€
Mushroom Risotto Parmigiano
11,50€
Shrimp Risotto
14,50€
Meat
Flattened Sirloin Steak with French Mustard, Onions, Mushrooms, Brandy and cream
14,95€
Steak with Ham and Egg in Special Sauce
13,95€
Grilled Sirloin with Wisky and Portubelo Sauce
16,95€
Steak with Green and Black Pepper Sauce
16,50€
Duck Magret with Mashed Pumpkin and Mushrooms
14,50€
Steak on a Stone
17,50€
Grilled Veal Tenderloin (1P)
16,90€
Grilled Veal Tenderloin (2P)
35,00€
Grilled Veal Chop (1P)
15,50€
Grilled Veal Chop (2P)
38.00€
Braised Bisarro Bisaro Pork Confit.
15.50€
Brochette
Sirloin Steak Brochette
15,50€
Squid and King Prawns Brochette
16,50€
Skewered Prawns with Octopus
17,50€
Fish, Seafood and Vegetables Brochette
18,50
Spicy Chicken Kebabs
13,95€
Seafood
Monkfish Rice (2P)
28,95€
Seafood Rice (2P)
29,50€
Salad
Crispy Alheira Salad
8.50€
Chef Specials
Loin De Boi Foie gras with mushrooms.
19.50€
Recommended Wines
Regueiro - Alvarinho Trajadura
12.50€
Italian menu
Tomato, garlic, chilli and herbs
8.50€
Spaghetti with chicken,mushrooms And Tomato Sauce
15.50€
From a traditional meat sauce recipe
12.50€
Pizzas
Pizza American Hot
12.50€
Pizza Capricciosa
13.50€
Pizza Al Chef
15.50€
Pizza Diavola
14.50€
Pizza Vegetariana
12.50€
Pizza Margherita
12.50€
Chef´s suggestion
King Prawns with Garlic and Chilli Sauce
15,50€
Avocado Salad with Prawns
4,95€
Deserts
Chocolate Mousse
4,90€
Traditional Portuguese Homemade Egg Pudding
4,50€
Pannacotta
4,90€
Fondant Pumpkin With Vanilla Ice Cream
6,90€
Fried Goat Cheese with Sweet Pumpkin
5,50€
Delicious Creamy Combination of Sweet, Soft Cheese and Coffee Blended with Tia Maria
5,50€
Passion Fruit Mousse
4,50€
Chef´s Sugestion
PV
Coffee
Espresso
1,50€
American Coffee
1,50€
Decaffeinated
1,50€
Tea
1,20€
Meia de Leite
1,50€
Irish Coffe
4,95€
Fondant D ´Pumpkin w /Vanila ice cream
ondant D ´Pumpkin w /Vanila ice cream
5.50€
Vegetarian Suggestion
Restaurante Diana
Rua Frei Caetano Brandão, 172 r/c,
4700-031 Braga
Portugal
(+351) 253 299 801
info@restaurantediana.com
   



       
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