Our Menus
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Restaurante Diana
MENUS OF THE DAY
Tuesday 27 February
Executive Menu up to 14 Hours
Leek Soup | Salad of the Goddess Diana | Fish Of The Day | Chargrilled Brazilian Cut of Rump-Beef
Menu a la carte
Starters
Large Shrimps in Spicy Marinade, Pan Fried Served with Garlic Bred
13,90€
King Prawns with Garlic and Chilli Sauce
17,10€
Avocado Salad with Prawns
14.95€
Traditional Portuguese Sausage Fried Whith Potatoes, Eggs, Onions, Olives and Spices
12.50€
Ribs with BBQ Sauce.
10.50€
Hot Chicken Wings
9.95
Toasted Garlic Bread With Tomato, Mushrooms & Olive Oil Adicionar
10,10€
Sautéed Shitake Mushrooms with Black Pig Chorizo and Prosciutto
12.50€
Gratin of Scallops with Prawns.
18.95€
Bread and Butter, Olive Oil, Olives
2,90€
Fish
Oven-Baked Octopus and Potatoes in an Olive Oil and Garlic Sauce
22,95€
Fried Salt Cod and Crisp Potato Slices Garnished with Fried Onions, Olive Oil, Garlic and Paprika
16.95€
Squid and King Prawns Brochette
20,50€
Sea bass In Oven (2p)
pv
Fried Octopus Fillets with Octopus Rice
22.50€
Sea Bass Fillet with Rice with Razor
25.90€
Pastas
Spaghetti with Chicken and Chill
16,50€
Bacon, black pepper, egg & cream cheese
13.50€
Linguine C / Lobster and King Prawns
29.50€
Risotto
Octopus and Prawns Risotto
19.50€
Risotto with Scallops and Prawns
22,50€
Mushroom Risotto Parmigiano
15,50€
Meat
Steak with Green and Black Pepper Sauce
22.50€
Duck Magret with Mashed Pumpkin and Mushrooms
20.50€
Grilled Veal Tenderloin (1P)
19.95€
Filet Mignon with Portobello Mushrooms and Trufe sauce
24.50€
Flattened sirloin steak with french mustard, onions, mushrooms, brandy and cream
20.50€
Seafood
Lobster Rice w/ Shrimp and Clams Four (2P)
65.50€
Monkfish Rice (2P)
31.95€
Tiger Prawns à la Mozambicaine
25.50€
Lobster stew with prawns and asparagus
27.50€
Seafood Bean Stew
18.50
Saladas
Crispy Traditional Portuguese Sausage Salad
14.50€
Sesame Chicken Crispy Salad
13.50€
Tropical Salad with Shrimp with Potato Wire
14.50€
Recomendações do Chefe
Grilled Veal Tenderloin (2P)
39.90€
Monkfish Medallions with King Prawns
22,95€
Skewered Prawns with Octopus
24.50€
Old Beef Matured do Barroso
55.00€
Shank Confit Low Temperature á Diana
16.50€
Barroso Maturado T-bone
65.00€
Deserts
Chocolate Mousse
5.50€
Traditional Portuguese Homemade Egg Pudding
5,50€
Pannacotta w/Red Fruit
5.50€
Fondant Pumpkin With Vanilla Ice Cream
7,90€
Passion Fruit Mousse
5,50€
Cast Cream Fondant with milkshake with Coffee Ice Cream
7.90€
Fondant Abade Priscos with Wild Fruit Ice Cream
7.90€
Digestive
Restaurante Diana
Rua Frei Caetano Brandão, 172 r/c,
4700-031 Braga
Portugal
(+351) 253 299 801 (Chamada para a rede fixa nacional)
info@restaurantediana.com
   



       
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