The Diana Restaurant is a kind of 21st century temple in honor of the goddess who gives it its name. The allusion to Roman mythology is present not only in the name but also in details that an attentive look does not let escape, like the original paintings that hang in the ceiling, creating a very own atmosphere that leads us to believe that the gods exist. And, here for us, in Diana there really are ...
To prove this are the flavors that so subtle, yet at the same time exquisite, refer us to something that goes beyond the simple concept 'terrain'.
Diana's kitchen makes divine inspiration an art with tempting creations such as Lamb Chops and Leek Grain Belly, which the hand of God Bacchus accompanies the best nectars.
After 30 years emigrated in London, where I have always worked in the area of restoration, managing two restaurants I decided to move to Braga. Today I am the chef of the Diana Restaurant where I try to combine quality with diversity and traditional with innovation, in a cozy atmosphere and with a personalized service. The delicacies are diverse and tempting, prepared at the moment with wisdom and much affection. I await your visit.